Monday, May 31, 2010

Hot Wing Dip

WOW! That is what everyone will say after they taste this dip!
One of my favorite's. I am always asked for the recipe.

2 C. Cooked shredded Chicken
1 pkg. (8 oz.) Cream Cheese
2 C. Shredded Sharp Cheddar Cheese
1 C. Ranch Salad Dressing
1/2 C. Louisiana Style hot sauce

In a 3 qt. Slow cooker, combine all ingredients.
Cook on low for 1 hr. (stir at least 2 times)
Serve with Corn chips.

No comments:

Related Posts Plugin for WordPress, Blogger...