Friday, June 11, 2010

Chili Salsa

Summer time means, plenty of fresh garden Tomatoes! Although this recipe calls for canned Tomatoes
Using Fresh adds a lot of flavor. Serve it up with chips or top off some taco's.

2 Lg. can's of diced Green Chili
2 Can's of Tomatoes
2 small diced Onion's
4 TBSP. Vinegar or Lemon Juice
1 TBSP. Salt
1 TBSP. Black Pepper
1 TBSP. Sugar
1 TBSP. Oregano
1 tsp. Garlic Salt
1 fresh diced Jalapeno

Put all ingredients into a blender, until personal choice of consistency.

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