Wednesday, June 9, 2010

Hamburger Tortilla Casserole

In the mood for Mexican? This is a easy family sized casserole that is sure to please.

1 lb. browned/seasoned hamburger
1 med. Chopped Onion
1 can chopped Green Chilies
1 Lg. Sour Cream
1 Can Cream of Chicken Soup
1 dozen Corn Tortillas
2 C. Shredded Monterrey Jack Cheese

Simmer first 5 ingredients. When hot set aside. In a 9 x 13 pan line with 6 tortillas
pour 1/2 mixture over tortillas, top with 1 C. Cheese. Repeat layer again.
Bake @ 350 for 35 minutes. Let set for 10-15 minutes before serving.

1 comment:

Andrea said...

Yum, I think I need to make this!

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