Saturday, February 25, 2012

Snickerdoodle Blondies

If you like Snicker Doodles, you are gonna love these!
I found this recipe on a fellow blogger site.
I have changed it a bit to my taste.

Sift together:
2 2/3 C. Flour
2 tsp. Baking Powder
1/2 tsp Salt
dash of Cinnamon

In a sauce pan melt on low heat:
2 C. Brown Sugar
1 C. Butter
When smooth, remove from heat and beat in:
2 Eggs
1 tsp Vanilla


1/2 C.Sugar
 3 tsp. Cinnamon

Mix dry ingredients with wet. *should be a thickness like a muffin batter*
In a lightly sprayed 9x13 pan spread evenly, use a frosting spreader or hands work good too! Then mix the cinnamon/sugar together and sprinkle over dough.
Bake @ 350 for 23 - 28 minutes.
While still warm cut into bars with a sharp knife.

These are very popular at Bake Sales. 
This was linked to "Weekend Pot Luck"

Country Kisses,

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As you can see, I did make them that night. And got rave reviews. If I were to change anything in this recipe....I might add 1/2 tsp cinnamon to the dry ingredients.

However, my sister, daughter, niece's and husband all felt like they liked them just the way they were.

carolyncharris said...

These are the bomb!!! I have to admit it!! All you need is one, it'll last you for hours!! I think these are my new Fav. 8)

SusieQTpies said...

WOW these look so good! I just gave the post a pin on Pinterest-thanks for linking up to our Pinterest party

Don't forget to link up your Pinterest name, too!

Jane said...

Mmm! Wish I could have one right now with my coffee! :) I love Snickerdoodles!

Bizzy B. Bakes said...

Snickerdoodles are great and I love them in bars.

Would you be kind enough to link these to Bake with Bizzy?

Krista said...

Larky, these look fantastic! I'm definitely going to try them! Thanks for sharing at Church Supper! Have a blessed week & come back soon ~EMM

The Better Baker said...

They sound divine. Snickerdoodles are a favorite cookie from my childhood. Making them in a bar has to be GRREAT! =)

Anonymous said...

Can I use margarine instead of butter? We can't have milk products.

Winnie said...

Your blondies look great!
Snickerdoodle blondies are one of my favorite sweets

Lark (SparkyLarky)@ Lark's Country Heart said...

CarliAlice: YES you sure can use MARGARINE! :)

The Crunchy Mamacita said...

This looks like a great recipe! I would love for you to link it up to my Recipe Party at The Sweet Spot.

Six Sisters said...

MMMM, nice combination of tastes! We loved having you link up to our "Strut Your Stuff Saturday." We hope you'll be back! -The Sisters

Sue @ Cakeballs, cookies and more said...

those look amazing, hubby would love them

Dorothy @ Crazy for Crust said...

Yum, I would love to eat these. Delish! Thanks for sharing on Crazy Sweet Tuesday. Do you have any idea why your posts aren't going to my feed anymore? I follow you on GFC, it says I'm a follower but I never get your posts! Argh.

MM said...

I can see why these are popular at bake sales--they are irresistible! Thanks for linking at See Ya In the Gumbo.

Addicted to Recipes said...

Oh yum! Love Snickerdoodles! Thanks for sharing the recipe. Would love for you to link up at my party:
Have a great weekend!

The Country Cook said...

Lark - these sound SO amazing!! Thank you so much for linking up to Weekend Potluck! I just shared these on facebook. I hope you'll come back tomorrow & link up more yummy recipes!

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