Wednesday, July 28, 2010
Some might call them German oven pancakes. Either way they are a nice change to the ordinary pancakes. Fast & Easy to make.
I had these growing up and I now make them for my own family.
Everyone loves them.
1 C. Milk
1 c. Flour
Dash of Salt
1 Cube of Margarine
In a 9x13 pan lightly greased place the cube of Margarine.
Place this in the oven to melt while it is heating to 350.
Watch carefully so wont burn.
In a blender place all other ingredients.
When margarine is melted, pour batter in pan.
Blend the margarine & batter together. ( it will separate from the batter, this is OK.)
Bake for 30 minutes. When first taken out of the oven; it will be puffed up and with large "bubbles". It will "fall" as it sits.
Serve with warm maple syrup and powdered sugar.