Sunday, July 4, 2010


This cake has been a family favorite for many years.
It is so moist that you don't even need to frost it.

It received it's name because of the unusual way you mix it together.

Wacky or not, you will love this cake! Enjoy!

*this cake can be halved to make a 9x9x2 cake*

Sift together in a large mixing bowl:

3 C. Flour
2 C. Sugar
6 TBSP. Cocoa
2 tsp. Baking Soda
2 tsp. Salt

In the dry ingredients make 3 "holes".

In the 1st hole pour: 12 TBSP. Oil

2nd hole: 2 TBSP. Vinegar

3rd hole: 2 tsp. Vanilla

then pour 2 C. Cold Water over all. Mix until smooth.
Pour batter into a greased 9x13 pan. Bake @ 350 for 35 minutes
or until a tooth pick comes clean from the center.

1 comment:

vincent said...


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