Tuesday, November 15, 2011
This is a Family recipe, and one of the different type of desserts
we would serve in the "FALL" season.
*Plus it's a great way to use up that left over
cranberry sauce from Thanksgiving dinner.
You can serve this hot out of the oven or cool.
I have even served it as part of our breakfast the next morning.
(who doesnt want to eat dessert for breakfast?)
I am sure you all have the ingredients already on hand in your kitchen.
You can easily double the recipe.
For a family sized 9x13 pan.
1 Stick of Margarine
3/4 C. Flour
1 C. Quick cooking Oats
1 C. Brown Sugar
1 Sm. Can Whole Berry or Jellied
*(about 1 1/2 C. worth)
Preheat oven to 375
Mix all ingredients except Cranberry sauce, until crumbly.
Press half of mixture into a 9x9 lightly sprayed pan to form a "crust".
Whip Cranberry sauce and then spread evenly over the "crust".
Crumble remaining crumb mixture over top.
Bake for 30-35 minutes.
Serve with whipped topping or A Scoop of Ice Cream.
Be Thankful for everything,