Tuesday, April 19, 2011
Lark's Chicken Divan
This dish is so Sinfully Good! I don't fix it very often though, because of the Calories. *If you are one of those people who can eat what ever you want when ever you want it...well then I hate you. Just kidding! I am just NOT one of the "lucky ones", so I don't get to enjoy this dish as often as I dream about. I have tried to lighten up this recipe a bit. It tasted just as good to me. So YOU go ahead and make it YOUR way.
*If you do want to lighten the calorie count, just substitute the soup, sour cream, and mayo with the Fat Free version.
4-5 Skinless, boneless cooked Chicken Breast's
4 C. Fresh Broccoli Florette's
1 (10 3/4 oz.) Cream of Chicken Soup
1/2 C. Mayo
1/2 C.Sour Cream
1 tsp. Curry Powder
1 tsp. Lemon Juice
2 C. French's Fried Onion
Salt & Pepper to taste
Preheat oven to 375
In a 9x13 pan layer Chicken on the bottom of pan.
Then cover the chicken with the Broccoli .
In a bowl stir together the remaining ingredients; except Fried Onions.
After stirred together well, pour over the Broccoli.
Cover with foil and bake for 25 minutes.
Remove foil, Sprinkle the fried onions on top.
Return to the oven (not covered) for another 15 minutes.