Strawberry Cobbler

I love me a good cobbler...and this is one GREAT cobbler!

*I first shared this recipe in April, however I have had a TON of requests to re post and share again! (thank you for all the feed back!) And with all the wonderful Farmers Markets you all are visiting, I am sure you can pick up some fresh Strawberries! Enjoy!

I just had this cobbler linked up to Made it on Monday , last week.

And Of course I went shopping for some
strawberries so I could bake this.

This recipe came from: Simply Red

 I did adapt it to my taste by adding in Cinnamon

 and Almond extract to my version,

that was not in the original recipe. 

 I just really like those two components added.

This will make a 9x13 pan.

Preheat oven to 350
 

Strawberry Cobbler3 C. Fresh Strawberries

2 C. Sugar

1 Stick Margarine; melted

2 tsp. Baking Powder

3/4 C. Flour

1/2 tsp. Salt

3/4 C. Milk

1/4 tsp. Cinnamon

1/4 tsp. Almond Extract

Stir together the strawberries and 1 C. Sugar.

 Set aside to let the juices release and mix with the berries.

Mix together the sugar, flour, baking powder, salt, cinnamon.

Stir in melted margarine, milk and extract.

Pour batter into a lightly greased 9x13 pan.

Top with the strawberries. Do not stir.

Bake for 45 minutes.

*You can also sprinkle some sugar over the top while cooling if desired.

We like ours served warm with a scoop of Ice Cream.