Stuffed Zucchini

With Summer here and gardens are producing, I thought I would share with you a Simple, Healthy recipe. You can also substitute Eggplant or Spaghetti Squash for the Zucchini.  I prepared this dish in the oven (due to the fact than I forgot to fill the propane for the grill! UGH!) It is very simple to do this on the grill as well.

Lark's Country Heart

Stuffed Zucchini

1 (8oz.) Can Hunt's Basil, Garlic, Oregano Style Tomato Sauce

1 lb. Extra lean Hamburger or Turkey Burger

1/2 tsp. Cumin

1/2 tsp. Garlic Salt

1/2 tsp. Onion Powder 

1 tsp. Italian Seasoning

dash of pepper

Sea Salt

Olive Oil

3-4 small Fresh Zucchini

 Sliced Provolone Cheese

Cut Zucchini length wise, scoop out seeds. Drizzle with olive oil and sprinkle with sea salt & pepper. Place on baking dish and bake in oven @ 350 for 15 minutes. While squash is cooking prepare the meat mixture. In a small pan brown meat with seasoning. Then add in tomato sauce.

When zucchini is done fill with meat filling and top with a slice of cheese.

Return it back to oven on Broil to melt the cheese.

Very filling and healthy.

Country Kisses,

Lark