Thursday, September 15, 2011

Homemade Garlic Parmesan Pizza Dough

If  making Homemade Pizza Dough intimidates you,
this is the recipe for you to try.
It doesn't take all day, the flavor is wonderful
plus it make a BIG batch!
I adapted this recipe from one I found on
Please visit Cindy and tell her Lark sent ya!


Pizza Dough
3 C. Flour
1/2 tsp.Garlic Salt
1 C. Warm Water
1 TBSP. Red Star Yeast
1 TBSP. Olive Oil
4 tsp. Parmesan Cheese
1 tsp. Italian Seasoning
1 tsp. Cracked Black Pepper
Corn Meal

Start by placing the warm water and yeast in a glass bowl.
Let it become active for 5 minutes. 
Then add in the oil, garlic salt.
 In a mixing bowl pour the yeast mixture
then slowly add in pepper,Italian seasoning,
 cheese and 1 C.Flour
at a time. Mix on low, adding in remaining flour.
Transfer dough into a greased bowl.
Cover with a towel and let rise in a warm place
until doubled in size.
Roll out on floured surface.
Sprinkle corn meal onto pans before placing the dough,
adding your favorite sauce and toppings!
Bake for 18-20 minutes.
*Longer if you want a really crisp crust*

Dough you can count on!
Lark

2 comments:

Carolina HeartStrings said...

That looks so fantastic. I want this for lunch!!!! Come visit. We have a terrific apple recipe today.

Erin said...

I love making my own pizza dough. This is great, you have actual flavor in the dough! Can't wait to try!

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