Friday, October 28, 2011

My Bread Pudding


Lark's Country Simple Bread Pudding

10-12 Slices of day old bread (torn or cut into pieces)
1/4 C. Butter - melted
1 tsp. Cinnamon
1/4 tsp. Nutmeg
3/4 C. Sugar- divided
6 Egglands Best Eggs
2 tsp. Vanilla
1/2 tsp. salt
3 C. Milk
*Optional 1/2 c. Raisins or Chocolate chips*

Preheat oven to 375
Place torn bread into a large bowl. 
Pour the melted butter over bread, toss to cover all the bread.
Next mix together 1/2 C. of the sugar, cinnamon and nutmeg.
Stir that into the bread to coat all the bread.
Place bread/sugar mixture into a 9x9 pan.
Beat together the eggs, vanilla, milk and
 remaining sugar until the sugar is dissolved.
Pour over the bread and let "soak" for 15 minutes.
*If you are adding in raisins or choc.-chips sprinkle 
them over the bread, before pouring the egg mixture on top.
Bake on center rack in oven for 30-40 minutes
or until a knife inserted into the center comes clean.

You can serve this hot or cold.
*My family likes it best topped with my Homemade Apple/Pumpkin Spice Syrup


Make old memories into new ones!
Lark



4 comments:

The Better Baker said...

This looks sooo good. I know I would love it...especially the sauce. MMM!

Lizzy said...

Oh, my, this is a winner! Simple yet delectable...one of my favorites :)

Camille said...

OH MY HECK! This looks so good! :) You are amazing! Hope you have a fun Halloween! :)

Dip It In Chocolate said...

That looks fantastic!! Bake me up some? :)

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