I think I may have at one time or another
told y'all that I love Pumpkin....right?
Well these ate the FIRST thing I CRAVE when
I get in my Fall Baking mood!
They are so moist and light,....
well until I smother it in Cream Cheese frosting. (lol)
These are perfect for those "last minute"
notifications that you need a goodies for the class,
or it is my turn to host Bunco night.
Or heck if you are like me,
they are the perfect way to stop the CRAVING!
Lark's Pumpkin Bars
2 C. Sugar
2 C. Pumpkin
4 Egglands Best eggs
3/4 C. Margarine-melted
2 C. Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Pumpkin Spice
Preheat oven to 350
In mixing bowl beat together sugar, pumpkin,
eggs and margarine. Next sift together the flour,
baking powder, baking soda and spice.
Add the sifted ingredients to the pumpkin mixture,
mix well until smooth. Spread into a sprayed
jelly roll pan evenly.
Bake for 20-25 minutes or until cake springs back
when tapped lightly. Cool completely before
frosting with cream cheese frosting.
Cream Cheese Frosting
2 (8oz.) Philadelphia cream cheese - softened
3 TBSP. Margarine - softened
1 tsp. vanilla
4-6 C. Powdered Sugar
*Milk to thin out if to thick*
Beat all together on high until smooth