Tuesday, October 4, 2011

Soft and Chewy Caramel Corn

Home town Football Games, bring to my mind
cool crisp nights, tailgate parties with friends
and home baked goodies to share.
Caramel Popcorn is a popular "Fall" season treat,
I love  taking it along to the games and share.



Soft and Chewy Caramel Corn
(4) Bags of Microwave Popcorn
*I like to pop them first and sift out the un-popped kernels.
1/2  C. Butter
4 1/2 C. Sugar
2 1/2 C. Brown sugar
1 (12oz.) can Evaporated milk
2 C. Heavy Whipping Cream
1 tsp. Salt
1 1/2 C. Light Corn Syrup

Bring to a boil: Butter, Sugar(s),Milk and cream.
Then stir in Salt and corn syrup. 
Boil to a "Softball" stage.
Stirring constantly.
Pour over popped corn, mix well.
Lay out to "dry" on a sprayed pan.
The Flavors of Fall,
Lark


5 comments:

The Better Baker said...

All right Girlfriend...I about broke my tooth trying to take a bite of this more than wonderful looking caramel corn. I'm all about caramel corn and will most definitely try this very soon. OH YUUUUMMM! You are the bestest!

Erin said...

I love caramel corn!! So excited that this is soft. It has been years since I have made it, saving this now!!!

Inspired by eRecipeCards said...

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Mother said...

This is such a creative snack idea! I love that its something different than the norm and that it’s probably a good source of fiber. I’m always on the look out for good tasting, fiber-rich foods to add to my day.You know more about the Caramel Popcorn visit at Caramel Popcorn

Lizzy Do said...

Oh, man, this is one food I cannot resist! I'd probably eat the whole batch in one sitting :/ I will have to make it for my book club so I can practice my will power! SO yummy!

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