Monday, November 28, 2011

Holiday Stuffing

Not the best picture of this flavorful is so much better than this photo makes it look.
I had forgotten to take a picture before it was on the table. My Mom would boil the turkey's giblet packet in chicken stock for hours. Then piece it add it to the stuffing before baking. It was her "special" ingredient that put her stuffing on every one's plate. So if you want to do add the "special" ingredient to your all means..DO IT! 

Holiday Dinner Stuffing
2 1/2 C. Chicken Broth
1/2 C. Celery- finely diced
1/4 C. Onion- finely diced
1 (14oz.) Seasoned Stuffing Mix
1/4 tsp. Pepper

In sauce pan bring the broth, pepper, onion and celery to a boil. Turn heat to medium and continue to heat for another 5 minutes. Stir in seasoned bread crumbs, fluff with a fork.
You can then add it to the turkey or place into a 3 qt. baking dish with a lid.
Bake at 350 for 30-40 minutes. Fluff with fork before serving.
*If stuffing is to dry to your liking, you can add in a bit more of the broth.

Stuff yourself with blessings,


Trish - Sweetology101 said...

delish Lark!!

Carolina HeartStrings said...

That is so similar to how my mom made it I don't need a picture to know it is delicious! Come visit us. We have a terrific pumpkin fried rice today. And we have our second give away this week. Friday come and register for a terrific party dress from Shabby Apple.

The Better Baker said...

Sounds perfect to me. I could make a meal of the's always a special treat. Thanks Lark.

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