I love the tartness of Cranberries, as well
as the sweetness or Citrus.
This Orange Cranberry Sauce is the
perfect blend of both!
With Thanksgiving just around the corner,
I thought I would share
this great recipe in time for you
to make it for your own holiday table.
It is so simple to make that there is
NO excuse not to make your own.
The flavor is a "tangy sweetness" that
is not only great paired with your
it is wonderful on toast as well!
HOMEMADE ORANGE CRANBERRY SAUCE
1 C. Sugar
1 C. Water
1 Orange- the juice & Zest
Dash of Cinnamon
1(12oz.) Fresh Cranberries
Combine in a sauce pan the water and sugar,
bring to a boil.
Then add in cranberries,
orange juice and cinnamon.
Bring back to a boil and then
cook for 10 minutes.
Let cool, then store in the refrigerator.
Thankful for the little things,