Tuesday, November 22, 2011

Homemade Orange Cranberry Sauce

I love the tartness of Cranberries, as well 
as the sweetness or Citrus.
This Orange Cranberry Sauce is the
 perfect blend of both!
With Thanksgiving just around the corner, 
I thought I would share
this great recipe in time for you 
to make it for your own holiday table.
It is so simple to make that there is 
NO excuse not to make your own.
The flavor is a "tangy sweetness" that 
is not only great paired with your 
turkey dinner.....
it is wonderful on toast as well!

1 C. Sugar
1 C. Water
1 Orange- the juice & Zest
Dash of Cinnamon
1(12oz.) Fresh Cranberries

Combine in a sauce pan the water and sugar,
 bring to a boil.
Then add in cranberries, 
orange juice and cinnamon.
Bring back to a boil and then 
cook for 10 minutes.
Stirring constantly.
Let cool, then store in the refrigerator.
Thankful for the little things,


Carolina HeartStrings said...

Oh this is my favorite. My grandmother used to make it this way. Thanks for sharing this. Come visit. We have pumpkin macaroni and cheese on the menu.

Happy Thanksgiving.

The Better Baker said...

OHMYGOODNESS!! I was just thinking yesterday of looking for a recipe like this! I had an orange, and the cranberries, and was hungry for it. Thanks for, once again, satisfying my hungry hungry taste buds. Happy Thanksgiving to you and yours Dear Friend! XO

Patsy said...

This sounds like the perfect accompaniment for the turkey and dressing...and it's not labor intensive. I have the ingredients on hand, so will try it. Have a great Thanksgiving! I hope you will stop by and visit my blog.

Mippy said...

Thank you Larky! If my momma let's me I'm making this recipe, this year. :)

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