Wednesday, November 9, 2011

Made it on Monday #32

Welcome to Made it on Monday Weekly Link Party!
Please follow these Simple rules:

1.You MUST be a follower of Lark's Country Heart
2. Please grab a Lark's Country Heart  Button
    and place it on your blog. 
3. You may submit up to (3) recipes per week.
4. Please pay it forward by visiting at least (2) other blogs.
5. Only link to the submitted recipe, please.


Carolina HeartStrings said...

We linked up a terrific pumpkin cheesecake. Come check it out.

MM said...

Hi, Lark! I used to link up regularly w/ Made It On Monday. For some reason, I haven't gotten an update from your blog through google reader in over 2 months. I didn't realize you still had your blog. I'm glad you do! I'm going to try unfollowing and refollowing to see if that helps w/ updates.

Thanks for hosting. I brought homemade pita and baked feta, which I've decided I could eat every day.

Easy To Be Gluten Free said...

Linking up with a Creamy Ham and Cabbage soup this week. As always, thanks for hosting!

toolsforkitchens said...

Hi, Lark. This is my first time visiting. Your site is beautiful! I shared a Pennsylvania Dutch turkey stuffing recipe, a Lithuanian blynai recipe, and a California roll recipe today. Thank you for hosting us and have a great week!

Lark (SparkyLarky)@ Lark's Country Heart said...

Thank y'all for joining in on the Made it on Monday linky party!

**For some reason My blog updates are not current on the blogger connect. So if you are a follower of Larks Country Heart...YES I AM still here!

Thank you so much for all your support!

The Better Baker said...

Hi Lark - I linked up my butterscotch apple cake. Lots of yummy dishes here...thanks Sweetie for being such a great hostess. XO

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