Friday, December 23, 2011

Lark's Country Heart 2000+ Face Book Fan GIVEAWAY!

Can y'all believe in the short amount of time I've
that I have just hit the BIG 2000+ fans?! Y'all are so AWESOME for showing me support! It has grown by leaps and bounds in the past month.
So of course I wanted to say THANK YOU with a GIVEAWAY!!!

One lucky Winner will be given a
 $45.00 Gift Certificate to purchase a
Fabulous Handmade Apron 
I LOVE all of her designs! In fact I love her work so much 
I ordered (3)as Christmas gifts.
 Here is what She Made for Me:
No matter what your style is, Iris has got the perfect apron!

How do you enter?....It is very quite simple!
Just leave a comment on this post telling me
of a dish you have always wanted to learn how to make.

**For an extra entry (1 extra for each you do):
Become a Follower of Lark's Country Heart BLOG
"Like" Lark's Country Heart on Face Book
Subscribe to Lark's Country Heart by Email

I will Draw the Winner on Dec.30th
THANK YOU ALL!!
~Lark

33 comments:

M.j. said...

Honestly I have never given Chili a try...I don't know why but would like to make it..ciao4now64@yahoo.com

M.j. said...

I a Follower of Lark's Country Heart BLOG...ciao4now64@yahoo.com

M.j. said...

I also already follow you on fb...ciao4now64@yahoo.com

M.j. said...

I also follow you by email...loving these aprons...I wear one everyday too....ciao4now64@yahoo.com

Candi said...

You're not going to believe this, but I have never made a pineapple upside down cake and I've always wanted to. Everytime I see one, I think I'm going to try that soon, but I've never done it!

Candi said...

I follow your blog with Google Friend Connect

Candi said...

I follow you on Facebook!

Candi said...

I subscribe to your blog via email!

mycholo13 said...

I have been wanting to try cooking a standing rib roast but afraid it will turn out dry.

Betty Martha said...

Isnt it a grat feeling Lark?!
I follow you here already

Betty Martha said...

hmmmm what do I want to learn to make....baked alaska! It seems so easy yet Ive never tried....I think a ramped up version to being it back should be in order :)

Betty Martha said...

Oh and for my next entry LOL I follow you on FB and maybe even since your onset :)

lauren beck said...

I've always wanted to try to make tamales buuuut it's a daunting task that involves a few days work with lots of mistakes to be made. Must make the time!

lauren beck said...

I follow the blog. [:

lauren beck said...

I subscribe to the e-mail. [:

lauren beck said...

I liked on facebook. [:

Denise said...

Mmm I think whoopee pies, is something I have always wanted to try !!!

Denise said...

I follow on GC

Denise said...

Oh and follow on Face Book !!!

Angie said...

I am a fan, a follower, and email subscriber. I would love to learn how to make scones.

Joan@chocolateandmore said...

Iris does the most beautiful work!
I've always wanted to make baklava but I probably never will, I have a friend who makes it and that's good enough for me, for now anyway. I already like you on FB, and on this site.
Have a Merry Christmas Lark and congrats on 2000!

Lori said...

I already follow on Facebook and your blog but I would like to learn how to make cabbage rolls. Merry Christmas to you and yours and a Joyous New Year

The Better Baker said...

Hey Lark - HOW exciting to hit #2000! You are SO amazing and deserve every one of them! I would love to know how to make phyllo dough myself.

The Better Baker said...

I love love love you at FB. =)

The Better Baker said...

I subscribe to your posts via email so I don't miss a one.

comfortablydomestic.com said...

I want to learn to make really, really good custard filled eclairs.

comfortablydomestic.com said...

I follow you on facebook.

comfortablydomestic.com said...

I follow this blog. :)

candycane75 said...

This is not a dish, but a dessert, I would really love to learn how to make pecan pralines. My grandmother used to make the best, but I never learned how.

Mippy said...

Hi Lark!
I've always wanted to learn to make a perfect authentic Italian lasagna. I've tried before and they never taste quite right.

Mippy said...

Hi Lark!
I am a GFC follower of your blog!
CONGRAAAATS! And a very happy new year to you & yours! :D
~Mippy :)

Mippy said...

Hi Lark!
I follow you on FAcebook as well! :) Why miss out on the fun?!? ;)

Mippy said...

Hi Lark!
I am subscribed via email to your blog!
~Mippy :)

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