Spicy Sausage & Beef Meatballs

I am more than happy to share with y'all this great

meatball recipe. In fact it is so good, this is the recipe

I adapted for High School cooking class.

Even the kids LOVED it!

Spicy Sausage/Beef Meatballs

1/2 lb. Spicy Pork Sausage

1/2 lb. Lean Ground beef

1 Eggland's Best Egg

1/3 C. Milk

1/2 C. Progresso Seasoned Panko bread Crumbs

1/2 tsp. Salt

1 tsp. Oregano

1 TBSP Italian Seasoning

1/2 tsp. Garlic Powder

1 tsp. Pepper

1/2 tsp. Crushed Red Pepper Flakes

1/3 C. Grated Parmesan Cheese

Preheat Oven to 400

In a large bowl combine all ingredients together.

Roll into desired size balls.

Place onto a cooking sheet pan,

bake for 15 minutes then flip over to

bake other side for another 15 minutes.

(cooking time will vary depending on size of meatballs)

You can also freeze these before or after baking.

They will keep in the freezer for up to a month.

Spice up your life,

Lark