Saturday, February 18, 2012

This Country Girl's Cornbread

Now I know there are a thousand 
recipes out there for corn bread.
Many of you have that "one" that you make 
over and over...never straying to even look 
for another to try your hand at.
However I have made it a personal
goal of mine to come up with a
"Southern" worthy corn bread recipe.
This has got to be one of my favorite 
versions that I have come up with.

It has a light sweet flavor without taking away
from the rustic flavor of the corn.
My family likes to top this with some
sweet Honey butter.

Lark's Country Girl Cornbread
1 C. Yellow Corn Meal
1 C. Flour
1/4 C. Sugar
1/2 tsp. Salt
4 tsp. Baking Powder
1/4 C. Shortening
1 Egg
1 C. Milk

Preheat oven to 425
Combine all the dry ingredients together.
Cut in the shortening until you have
small size crumbs. Stir in the egg and milk.
DO NOT over beat the mixture.
Pour into a greased 8x8 inch pan.
Bake for 23-25 minutes.
Country Cookin',
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1 comment:

Jane said...

Looks delicious, Lark! I'm addicted to warm corn muffins slathered with butter, myself! :) Have a great Sunday!

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