My husband was born and raised in the great
state of Louisiana. Ever since we have been married
he has "hinted" around that he would LOVE
it if I made him some Red Beans and Rice.
*Not that I don't aim to please...
I just don't care for the dish. So I made that
his Mom's special dish to make him. (lol)
Well last week I gave in...after 14 yrs.
He said I "nailed" it!
If you are a fan of this dish, try them out
and see how my version stacks up.
Red Beans and Rice
1 lb. Dry Red Beans
1 lb. Beef Kielbasa~sliced
3 (14.5oz.) Cans Beef Broth
1 White Onion~ diced
1 TBSP. Garlic~minced
1 tsp. Cumin
1/2 tsp. Garlic Salt
1 tsp. Black Pepper
1 tsp. Chili Powder
Start by soaking your beans for at least
8 hrs. or overnight.
The next day start with placing the onion,
garlic and sausage in a large cast iron pot
or in your slow cooker.
Brown sausage and onion until tender.
Pour in beef broth, seasonings and drained beans.
Simmer for at least 4 hours.
Stirring every hour, continue cooking until
beans are tender. You may need to add in more
water to thin out the beans.
Serve over Rice.
In The Name Of Love,