Vanilla Pudding Cinnamon Rolls

I this recipe on Pinetrest.

So I tracked it down to "Mel's Kitchen Cafe" blog.

I did adapt it  just a bit.

Try it out for yourself, see if it is

a nice surprise for y'all too.

Vanilla Pudding Cinnamon Rolls

1/2 C. Warm Water

2 TBSP Red Star Yeast

2 TBSP Honey

1 (3.4oz.) Instant Vanilla Pudding~ Prepare as box directions list

1/2 C. Margarine~melted

2 Eggland's Best Eggs

1 tsp. Salt

6 1/2 C. All purpose Flour

FILLING:

1/2 C. Margarine~softened

1 (8oz.) Cream Cheese~ Softened

2 C. Brown Sugar

4 tsp. Cinnamon

Start by mixing the warm water, yeast and

honey in a small bowl. Let it bloom for 10 minutes.

Prepare pudding as directed on the box,

let chill for 10 minutes while yeast blooms.

In a large mixing bowl place 6 C. flour.

Make a "well" in middle of flour and pour in yeast mixture.

Let mix for a minute. 

Stir together the pudding, margarine,eggs and salt.

Pour into the mixing bowl and mix until well blended.

Dough should be a silky soft..not to sticky.

It is is sticky add in small amounts of flour

until it pulls away from the sides of bowl.

Rub a small amount of oil over the dough.

Cover and place in a warm area until it 

doubles in size. About 90 minutes.

Roll out and spread on filling.

Roll tightly and cut into 2 inch rolls.

Place in a greased baking dish, cover and

again let dough rise for 45 minutes.

Bake in a 350 degree oven for 20 minutes.

Frost and your ready to dive on in!

These are best warm,

Lark

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