I this recipe on Pinetrest.
So I tracked it down to "Mel's Kitchen Cafe" blog.
I did adapt it just a bit.
Try it out for yourself, see if it is
a nice surprise for y'all too.
Vanilla Pudding Cinnamon Rolls
1/2 C. Warm Water
2 TBSP Red Star Yeast
2 TBSP Honey
1 (3.4oz.) Instant Vanilla Pudding~ Prepare as box directions list
1/2 C. Margarine~melted
2 Eggland's Best Eggs
1 tsp. Salt
6 1/2 C. All purpose Flour
1/2 C. Margarine~softened
1 (8oz.) Cream Cheese~ Softened
2 C. Brown Sugar
4 tsp. Cinnamon
Start by mixing the warm water, yeast and
honey in a small bowl. Let it bloom for 10 minutes.
Prepare pudding as directed on the box,
let chill for 10 minutes while yeast blooms.
In a large mixing bowl place 6 C. flour.
Make a "well" in middle of flour and pour in yeast mixture.
Let mix for a minute.
Stir together the pudding, margarine,eggs and salt.
Pour into the mixing bowl and mix until well blended.
Dough should be a silky soft..not to sticky.
It is is sticky add in small amounts of flour
until it pulls away from the sides of bowl.
Rub a small amount of oil over the dough.
Cover and place in a warm area until it
doubles in size. About 90 minutes.
Roll out and spread on filling.
Roll tightly and cut into 2 inch rolls.
Place in a greased baking dish, cover and
again let dough rise for 45 minutes.
Bake in a 350 degree oven for 20 minutes.
Frost and your ready to dive on in!
These are best warm,