Does that picture not make your
mouth water? And I can promise y'all
they taste as good as they look !
With a refreshing pumpkin taste,
filled with a creamy spiced cream cheese
you will not be disappointed.
Pumpkin Cream Cheese Sweet Rolls
3 1/4 C. All Purpose Flour
1 pkg. Dry Active Yeast~ I use Red Star Yeast
1/2 C. Pumpkin Puree
2/3 C. Milk
4 TBSP. Sugar
4 TBSP Shortening
1/2 tsp. Salt
Cream Cheese Spread
1 C. Brown Sugar
1 (8oz.) Cream Cheese~softened
1 tsp. Cinnamon
1 tsp. Pumpkin Pie spice
Place the flour and yeast into your mixing bowl.
In a sauce pan heat together the milk,pumpkin,
sugar, shortening and salt.
Until shortening is melted and all ingredients
are warm to the touch.
Pour mixture into the flour/yeast .
Blend for a minute, then add in the egg.
Beat together until mixed well and dough is smooth.
Place in a warm area to rise double in size.
Roll out dough and spread with cream cheese spread.
Roll up and cut into desired sized rolls.
Place on greased baking sheet, covered
with a light towel. Let rise again to doubled in size.
Bake in a pre-heated oven of 375 degree's
for 24-28 minutes. Or until rolls are cooked through.