Friday, April 27, 2012

Pumpkin Cream Cheese Sweet Rolls


Does that picture not make your
mouth water? And I can promise y'all
they taste as good as they look !
With a refreshing pumpkin taste,
filled with a creamy spiced cream cheese
you will not be disappointed.
Pumpkin Cream Cheese Sweet Rolls
3 1/4 C. All Purpose Flour
1 pkg. Dry Active Yeast~ I use Red Star Yeast
1/2 C. Pumpkin Puree
2/3 C. Milk
4 TBSP. Sugar
4 TBSP Shortening
1/2 tsp. Salt
1 Egg
Cream Cheese Spread
1 C. Brown Sugar
1 (8oz.) Cream Cheese~softened
1 tsp. Cinnamon
1 tsp. Pumpkin Pie spice

Place the flour and yeast into your mixing bowl.
In a sauce pan heat together the milk,pumpkin,
sugar, shortening and salt. 
Until shortening is melted and all ingredients
are warm to the touch.
Pour mixture into the flour/yeast . 
Blend for a minute, then add in the egg.
Beat together until mixed well and dough is smooth.
Place in a warm area to rise double in size.
Roll out dough and spread with cream cheese spread.
Roll up and cut into desired sized rolls.
Place on greased baking sheet, covered
with a light towel. Let rise again to doubled in size.
 Bake in a pre-heated oven of 375 degree's
for 24-28 minutes. Or until rolls are cooked through.
HAPPY BAKING,
Lark

4 comments:

Jane said...

Oh my goodness! This looks so good Lark! I love anything with pumpkin in it. Have a great weekend!

Carrie's Experimental Kitchen said...

These look incredible Lark, my kids would live them. Thanks for sharing!

The Better Baker said...

Not only do I love cream cheese, I love pumpkin too, and the combination - along with cinnamon!!!?? How could you go wrong? Will you be my mom??? =) Fabulous!!

Lark (SparkyLarky)@ Lark's Country Heart said...

Well can tell y'all these didnt last to long in the pan at our home! they are soooo yummy!

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