Homemade Creamy Peach Cheesecake Ice Cream

There is just something about making

Homemade Ice Cream....

I think this is the only time

I look forward to the HOT

Summer months. (lol)

Something that is a little different about
this recipe is that it's use of

 Sweetened Condensed Milk 

as part of the "base"!

I know I will be making up

some more tempting flavors

using this as a method. 

~So keep on the look out ;)

Creamy Peach Cheesecake Ice Cream

1 (8oz.) Philadelphia Cream Cheese~ softened

1 (14oz.) Sweetened Condensed Milk

2 tsp. Lemon Juice

3/4 C. Heavy Whipping Cream

1 1/2 C. Fresh Chopped Peaches

4-6 Graham Cracker Squares~ broken

In a mixing bowl whip the cream for 3 minutes

on high. Add in softened cream cheese, lemon

juice and sweetened condensed milk.

Continue to beat for another minute or

until mixture is smooth. Transfer this mixture

to your ice cream maker- follow

the directions of the machine.

When done mixing fold in the broken

graham crackers and peaches.

Place in a container with a lid

and freeze over night.

Chill out and Enjoy!

Lark