Friday, August 10, 2012

Creamy Lemon Fluff Layer Cake

I have been in a "repeat rut".
Have you ever found yourself repeating
over and over your favorite recipes
to take to a pot luck or get together?
I find that friends request certain dishes. 
While I dont want to let them down, I 
also want to let them know I CAN make 
other amazing recipes.   ;)
So when I volunteered to take a
dessert to BBQ, I knew they were
expecting the "usual"....
Well I SURPRISED them all
with this New Creation!
Light, Lemony, Moist!
Believe me when I tell you you might just
want to make a double batch of this creamy
lemon cream cheese fluff filing! 

Creamy Lemon Fluff Layer Cake
1 Boxed  Lemon Cake Mix
3 Egglands Best Eggs
1/2 C. Oil
1/2 C. Lemon Juice
1/2 C. Water
(6) packets of Crystal Light~Lemonade* 
~*Individual water mix in
1 (8oz.) Cool Whip topping~ thawed
2 (7oz.) Marshmallow Cream
2 (8oz.) Cream Cheese~ softened

In mixing bowl mix together the 
cake mix, eggs, oil, lemon juice,
water and 3 packets of the lemonade mix in.
Mix until smooth. Pour batter into (2) 
sprayed 9 inch round cake pans.
Bake at 350 for 25-32 minutes.
Let cool completely, then cut each layer in half.
While the cake is cooling you can make
the filling. Start by beating together the 
cream cheese with the remaining 3 
lemonade packets. Add in the marshmallow
cream, beat until smooth.
 Fold in the cool whip topping. 
Cover and chill until ready to frost.
Keep this chilled until ready to serve.
Then get ready to indulge!
I am pretty sure this Cake ended
my "repeat rut"...or then again
It may have started it all over again.

*This recipe has been linked to the
Six Sister's Linky Party*


Liz said...


The Better Baker said...

Oh Woman - you are making me drool....AGAIN! This sounds and looks fantabulously L-L-L-Luscious!

paige said...

Made this today with my daughter for her birthday. Today is 10/11/12 and she is 13! This is the cake she wanted to make!

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