Wednesday, August 15, 2012

Zesty Spaghetti Salad

This is a great way to feed a crowd
a "pasta" salad. My Mom use to make this
while I was growing up. Usually it was 
served for a family reunion lunch in.
You can make this into a HUGE amount
or enough to serve your family.
Zesty Spaghetti Salad

12 oz. Pkg. Spaghetti~cooked/drained
1(16oz.) Kraft Tuscan Italian Dressing
1 C. Shredded Parmesan Cheese
1(4oz.) Sliced Black Olives
1 Green Pepper~ diced
1 C. Red Onion ~diced
2 Roma Tomato's ~diced
1 tsp. Fresh Ground Pepper

In large bowl combine the drained pasta
and Parmesan cheese, tossing until coated.
Add in olives, green pepper, onion
and tomato. Pour 3/4 of the dressing over
Mix well. Season with black Pepper.
Cover and chill for 1 hour.
Stir in the remaining dressing right
before you serve.
Keeping it simple,


shelly said...

ive made this for years and its always a huge hit.. i add mccormick salad toppings and salami and use italian salad dressing. ill have to give the tuscan a try i bet its delish! its awesome for next day leftovers too!

mskittyshell said...

I used to make this in a deli where I worked and have made it many times for potlucks and it goes like crazy! I put cucumbers in mine too and McCormick's Salad Supreme - it's the secret! lol

Jessica Thelander said...

I love this idea! This is definitely the perfect recipe for feeding a crowd, plus it looks super simple. We’d love for you to submit a similar recipe to The Search for the Ultimate Weeknight Meal, offering a grand-prize to one lucky blogger who will tape a segment to air on national TV! If you're interested, check out our contest page for more details.

Larks Country Heart Harrington said...

Thanks so much Jessica, for your kind comment and the invite to link up to the Mr. Food's "The Search for the Ultimate Weeknight Meal" Contest!
I have just entered! :) (fingers Crossed!)

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