With the New Year, comes new recipes.
There are (2) steps to making these
The meatballs themselves,
(which you can use in any recipe!)
The Dill Cream Sauce is a simple way to
turn meatballs into THE MAIN DISH.
Lark's Favorite Meatballs
1 lb. Lean Ground Beef
1 lb. Ground Turkey
1/2 C. Milk
1 C. Panko Bread Crumbs
1/2 C. White Onion~ finely diced
1 tsp. Salt
1 tsp. Black Pepper
Combine all the ingredients together except
the olive oil. Shape into 2 inch balls.
Saute in olive oil until no longer pink.
Drain on paper towel's.
Creamy Dill Sauce
2 TBSP. Flour
1 C. Heavy Whipping Cream
1/2 tsp. Dill Seed
1(14.5 oz.) Cream of Mushroom Soup
1 C. Beef Broth
Combine all except the chives in a sauce pan
over med. heat bring to a boil for 2 minutes.
Add cooked meatballs to sauce mix.
Toss in some fresh chopped chives.
Now you can serve them as
an appetizer or top off a stuffed
potato and make it into a main dish.
I hope the Best for each and everyone of
you to have a very Happy and Safe 2013.
HAPPY NEW YEAR!