Monday, December 31, 2012

Swedish Meatballs

With the New Year, comes new recipes.
There are (2) steps to making these
Swedish Meatballs.
The meatballs themselves,
(which you can use in any recipe!)
The Dill Cream Sauce is a simple way to
 turn meatballs into THE MAIN DISH.
Lark's Favorite Meatballs
1 lb. Lean Ground Beef
1 lb. Ground Turkey
1 Egg
1/2 C. Milk
1 C. Panko Bread Crumbs
1/2 C. White Onion~ finely diced
1 tsp. Salt
1 tsp. Black Pepper
Olive Oil

Combine all the ingredients together except 
the olive oil. Shape into 2 inch balls.
Saute in olive oil until no longer pink.
Drain on paper towel's.
Creamy Dill Sauce
2 TBSP. Flour
1 C. Heavy Whipping Cream
1/2 tsp. Dill Seed
1(14.5 oz.) Cream of Mushroom Soup
1 C. Beef Broth
*Fresh Chives~chopped

Combine all except the chives in a sauce pan
 over med. heat bring to a boil for 2 minutes.
Add cooked meatballs to sauce mix.
Toss in some fresh chopped chives.
Now you can serve them  as 
an appetizer or top off a stuffed
potato and make it into a main dish.
I hope the Best for each and everyone of 
you to have a very Happy and Safe 2013.

1 comment:

The Better Baker said...

They look creamy...and dreamy. And no doubt - they are just as yummy as they look.

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