Now at first glance these Nachos don't
look like they need an "actual" recipe
to make. I mean how hard is it to
put some chips down, cook some chicken
and add some toppings?
Well it really isn't hard at all, however
the "secret" to these nachos is the
AMAZING Green Chili Sauce.
Oh My Flipping Heck it is so good!
My Amazing Green Chile Sauce
2 (12oz.) Chicken Broth
1 White Onion~ Chopped
1 Lg. Green Pepper~ Sliced thinly
1 (8oz.) Whole Green Chili~ reserve 3 chile's
2 Anaheim Peppers~ chopped
6-8 Tamatillo's ~ husked removed, chopped
1 Clove Garlic~ minced
2 TBSP. Fresh Cilantro~chopped
1/2 tsp. Garlic Salt
1/2 tsp. Onion Powder
1/2 tsp. Cumin
4 TBSP. Lemon Juice
3 Lg. Boneless/skinless Chicken Breast
Place all ingredients, except 1 can of broth and the
chicken in a sauce pan.
Simmer for 30 minutes on medium heat.
Or until the ingredients are tender.
Remove and place contents into a
blender. Be careful to blend slowly,
until mixture is smooth.
Now you will need to take the cooked chicken breasts.
Place in a sauce pan along with 1 C. of the blended
Green Chili Sauce and the reserved 3 whole
green chili's, that have been chopped.
Mix together and heat over medium heat
for another 5 minutes.
While this is cooking go ahead and get
your choice of corn chips and toppings
together on a sheet pan you can place in the oven.
Once the chicken has heated up, just start layering.
We love to add spicy refried beans, cheese,
sour cream, tomato's and taco sauce.
Broil under your broiler for a few minutes
to your desire of crispness.