Wednesday, January 23, 2013

Homemade Oreo Cream Cheese Tarts

These are so easy to make and yet
they look as if they took hours to make.
With the use of a Devil's Food Cake Mix
these will be ready to serve in an hour.

Homemade Oreo Cream Cheese Tarts
1 Devil's Food Cake Mix
1/2 C. Oil
2 Eggs

Cream Cheese Filling
8 oz. Cream Cheese~ softened
1(3.5 oz) Cheese Cake Instant Pudding
1 tsp.Vanilla
2 C. Powdered Sugar

Preheat oven to 350
Start by mixing the cake mix, oil and eggs
together in a mixing bowl until well blended.
Roll dough into 2 inch balls, press into
a Whoopie Pie pan. Bake for 10 minutes.
Let cookies cool in pan for a minute
before removing.
While cookies are baking, you can make
your filling. In a mixing bowl beat together the
cream cheese, and powdered sugar until
smooth. Add in the pudding mix, and vanilla.
Beat until smooth. This will be thick,
you then add in enough milk to make it
smooth enough to pipe into each tart shell.

For the chocolate drizzle, I just take some
chocolate chips and melt them down .
Drizzle over top and you're all set!

A Chocolate lovers dream,

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