Citrus Herb Chicken Marinade

With the weather starting to warm up,

I make sure to schedule my menu to

include more "grill" friendly dishes.

Not that I don't grill year around....

it's is just with warmer weather I

make a point to use the grill more.

 

Citrus Herb Chicken Marinade

2/3 C. Canola or Olive Oil

4 TBSP. Grilling Seasoning

2 TBSP. Minced Garlic

4 TBSP. Fresh Lemon Juice

1 TBSP. Basil

1 tsp. Fennel Seed

1 tsp. Onion Powder

 

Combine all ingredients together and whisk

to make sure all is blended.

Place your chicken into a plastic zip lock

bag, pour marinade over top.

Seal and release air from bag, making sure

the marinade is covering all the pieces

of chicken. Now chill overnight.

 

Turn chicken over several times during

the day. Now you can grill or bake.

Discard any left over marinade.

*If baking place in a baking dish, heat oven

to 400 degree's baking for 1 hour.

To warmer weather,

Lark