Friday, April 19, 2013

Homemade Corndogs

Some of you know I volunteer
to teach a cooking class at our
local Middle / High School.
(Go Panthers!!)
I am constantly trying to find
recipes I think the kid's
would like to make and eat.
They LOVED these!
Super simple and quick to make.
Give them a try with your own kids
and make Dinner together.
Homemade Corn dog's
1 C. Cornmeal
1 C. Flour
2 TBSP. Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1 Egg~ beaten
1 1/2 C. Milk
2 TBSP. Shortening~ melted
1 Pkg. All Beef Hot Hogs
wooden Skewer's
Oil for Frying
Start by heating your oil.
Whisk together the first (5)
ingredients. Then whisk together
the egg, milk and shortening,
add to the dry ingredients.
Thread each hot dog onto a
wooden skewer. Then dip into the
batter, covering the whole frank.
When oil is hot, swirl the corn dog
into the oil before resting it in
the oil.  Rotate to make
sure not to burn on the bottom.
Serve hot with mustard/ketchup.
Hot Diggity Dog!

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