Italian Sausage & Beef Meatball's

These meatballs are so

flavorful. You can add them to

pasta, or turn them into a

meatball sandwich. Better yet you

can even serve them plain

 as an appetizer. They are THAT good.

Italian Sausage and Beef Meatballs

2  lb. Ground Italian Sausage 

2 lbs. Lean Ground Beef

2 Lg. Eggs 

1 3/4 C. Panko Italian Style Bread Crumbs

3 Cloves Garlic- minced

1 White Onion- finely chopped

1 tsp. Salt

1/2 tsp. Pepper

1/2 C. Parmesan Cheese~ shredded

1 TBSP Italian Seasoning

 

Preheat oven to 350

Combine all ingredients together, blend well.

Form into desired size meatballs.

Bake on sheet pan for 25 minutes,

turning meatballs half way through baking time.

*These are very Freezer Friendly.

Store in an air tight plastic bag, up to 4 weeks.

Cooking up some Flavor,

Lark