Slow Cooker Layered Goulosh

As the Hot Heat of Summer

starts to take over, I use my

slow cooker more and more.

Meals like this are family friendly.

 

Layered Goulosh

1 lb. Ground Spicy Sausage

1/2 lb. Lean Ground Beef

1 (28oz.) Spaghetti Sauce

1 (18.5oz.) Rotel Tomato's with Green Chili

1(15 oz.) Cottage Cheese

1 Egg~ beaten

1 TBSP. Italian Seasoning

2 C. Mozzarella~ shredded

1 lb. Favorite Pasta~ cooked al Dente

 

Brown the sausage/beef together.

Place in the bottom of your slow cooker.

Pour half the can of each spaghetti sauce

and rotel over meat. Then layer your par-cooked

pasta noodles over top of the sauce.

In a bowl mix together the cottage cheese,

egg, seasoning and 1 C. of mozzarella.

Spread over pasta. Top off with the remaining

sauces and remaining mozzarella.

Cover and set your slow cooker

on low for 3 hours.

SLOW COOKING~ FAST CLEAN UP!

Lark