Choc.-Full of Nuts Cookie Pie

I come from a family line of Pie Makers.

I'm not sure just who it was in the past

 generations that made their "mark" as

the first one to enjoy making pie. However I

am so glad I seemed to have been the "one"

 in my immediate family to carry on

this tradition!

 (as my Mom says: "1 out of 7 isn't bad"...lol)

This Pie is a blending of a pie crust,

cookie dough, and nuts. It is VERY RICH!

The texture is that of a cookie with a

nice crunchy layer on top that is like

that of a Chess Pie.

I am sure you will be very

happy with the outcome.

 

Choc.-Full of Nuts Cookie Pie

1 10" Unbaked Pie Crust~*my recipe HERE

2 Egg's

1/2 C. All Purpose Flour

1/2 C. Sugar

1/2 C. Brown Sugar

1 C. Butter~ softened

1/2 C. Mini Semi Sweet Choc.-Chips

1/2 C. Milk Choc.-Chips

1 C. Honey Roasted Pecans ~chopped

 

Preheat oven to 350

In a mixing bowl beat the eggs until

foamy, about 3 minutes.

Sift in flour and sugars, mix.

Add Butter, mix.

Stir in the chocolate chips and nuts.

 Pour into unbaked pie crust,

spread evenly.

 

Bake on center rack of oven

for 1 hour. Place on cooling rack

to cool completely before serving.

This is the slice of life,

Lark