Wednesday, July 31, 2013

Grandma's Applesauce Chess Pie

 It's Pie time!
Another passed down  pie recipe
 from my Grandma Marcum.
This pie isn't very sweet and has
a custard cream filling. Then top
it all off with a crunchy cereal crust
and it makes you want a second slice.
 
Applesauce Chess Pie
4 Eggs
1 C. Sugar
1 C. Applesauce
2 TBSP. Butter~ melted
1 tsp. Fresh Lemon Zest
1 TBSP Fresh Lemon Juice
1/2 tsp. Salt
1 (9"inch) Unbaked Pastry Shell
 
Topping~
1 C. Crushed Cinnamon Toast Crunch Cereal
1/2 C. Brown Sugar
1/4 C. Butter~ melted
 
Preheat oven to 375
In bowl combine the eggs and sugar
together beat well. Add in remaining
 ingredients, blend well. Pour into
the unbaked pastry shell.
To make topping combine all
ingredients, mix to make crumbs.
Sprinkle over top of the  filling.
Place on center rack in oven.
 Bake for 60 minutes
Serve after completely cooled.
*I like to serve it chilled, with
a dollop of whipped cream.
 Pass the Pie!
Lark
 
 

1 comment:

Marsha Baker said...

I LOVE this idea with the cereal topping...and applesauce in the middle? YUMM-OOOOOOO! I'm gonna have to try this soon.

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