Banana Chocolate Chip Cornmeal Scone

This recipe is a creation of the

blending of two great recipes,

Corn Bread and Scones. 

Banana Chocolate Chip Cornmeal Scone

1 C. Flour

3/4 C. Yellow Cornmeal

1/2 C. Sugar

2 tsp. Baking Powder

1 tsp. Salt

1/4 tsp. Cinnamon

1 Ripe Banana~ mashed

1 Egg

1 C. Milk

1/4 C. Oil

1 tsp. Vanilla

1/2 C. Mini Chocolate Chip

Preheat oven to 400

*also preheat your cast iron skillet

Sift together the first 6 ingredients.

In another bowl combine mashed

banana, egg, milk, oil and vanilla.

Beat until well blended.

Pour the wet ingredients into

cornmeal flour mixture. Whisk

together well. Fold in chocolate chips.

Pour this into your preheated

cast iron skillet, spread evenly.

Place into your oven on the

center rack. Bake for 16-18 minutes.

Let cool in skillet for 10 minutes

before you cut and serve.
You can serve this for breakfast,

brunch, or for Tea.

It can also make a very simple

dessert for a picnic.

ENJOY,

Lark
Author / Creator of Lark's Country Heart