Homemade Buttermilk Cole Slaw

Cole slaw is NOT hard to make.

Yet, not a lot of folks take the time to

make it themselves. They just go buy the

pre-made dressing and a bag of

shredded cabbage.  No effort involved

as well as no flavor!

Just try this recipe one time.

And I bet Y'all wont go buying that

flavorless store bought stuff again!

 

Homemade Buttermilk Cole Slaw

1 Head of Green Cabbage~ finely sliced

2 Carrots~ shredded

4 TBSP. Onion ~minced

1/2 C. Mayonnaise

1/3 C. Sugar

1/4 C. Whole Milk

1/4 C. Buttermilk

2 TBSP. Lemon Juice

2 TBSP. Vinegar

1/2 tsp. Salt

1/8 tsp. Black Pepper

1/2 tsp. Celery Seed

 

Mix cabbage, carrots and onion

together in a large bowl.

In a separate bowl combine all

other ingredients, whisk until

sugar has dissolved. Let set for 5 minutes.

Pour over cabbage mix, stir to coat well.

 Cover and let chill for at least

an hour before serving.

** I think it is best if you make this

the night before you want to serve it.

The longer you chill the better it will be.

Homemade taste's better,

Lark