Skillet Rhubarb Cobbler

Ever since I was given a

Lodge Cast Iron Skillet, I have been

thinking up Skillet recipes.

I cant say enough about how

much I love it! (as well as how

much I love the made in the USA

Lodge Company!) Now onto this

divine dessert. If you cant find

any rhubarb you can easily

replace it with a cherry pie filling.

Believe it or not, this is SUPER easy!

 

Skillet Rhubarb Cobbler

16 Large Marshmallows

2 C. Rhubarb

1/2 C. Sugar

1 TBSP. Lemon Juice

1 (18.5oz.) White Cake Mix

 

Start by mixing the rhubarb, sugar

and lemon juice together. Let set 15 minutes.

Now prepare the cake mix

as directed on the box. Set aside.

Place fruit filling in skillet, cook on med.

heat for 5 minutes, stirring constantly.

Remove from heat.

Place the marshmallows into the fruit

filling, push them down to the bottom

of the skillet.

Spoon the cake mix over top.

*I like to sprinkle a little bit of

cinnamon/sugar over the cake batter

before placing in the oven to bake.

Place into a 350 degree oven

bake for 30 minutes.

We like to serve it warm with a

scoop of vanilla ice cream.

The Flavor's of Summer,

Lark