Carrot Cake Pancakes

YUP, They taste as good as they look!

Soft on the inside with a nice crisp from the

griddle cooked edge. Filled with all the same

ingredients you love in a carrot cake.

Breakfast is looking better and better isn't it?

 I will admit we even had these for dinner!

 

Carrot Cake Pancakes

2 C. All Purpose Flour

1 1/2 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Cinnamon

1/4 tsp. Nutmeg

1/8 tsp. Ginger

1 tsp. Salt

2 C. Buttermilk

1/2 C. Crushed Pineapple~ drained

2/3 C. Brown Sugar

1/4 C. Butter~ softened

2 Egg's

2 tsp. Vanilla

2 C. Carrot's ~ Finely Shredded

 

Start by sifting the first (7) ingredients

together. In separate bowl combine the

remaining ingredients, mixing well.

Now fold the dry ingredients into the

wet, mixing just enough to blend.

DO NOT BEAT.

Pour batter onto a heated griddle.

Cook until air bubbles appear, then flip

to other side. This will take about 3 minutes.

Serve warm with, My Homemade Vanilla Cream Syrup

or a swirl of cream cheese frosting.

Perfect way to start the day!

Lark