Old Fashion Apple Fritter's

It's time to start picking all those

Apples in the orchard. I love going

out and picking them off the tree in

the cool crisp Fall weather.

There is just something about

picking apples that makes me start

nostalgic day dreaming.

When you get all those fresh

ripe apples home, I start combing through

old family cook books for recipes.

This is a very simple old fashion recipe

for drop Apple Fritters.

I hope you will take the time to

make a batch with your loved ones

this Fall. You will never regret the

time spent in the kitchen making

memories to last a lifetime.

 

Old Fashion Apple Fritters

1 Cup. All Purpose Flour

2/3 C. Sugar

1 tsp. Baking Powder

1/4 tsp. Salt

1 tsp. Cinnamon

1 tsp. Apple Pie Spice

1/4 tsp. Nutmeg

1 tsp. Vanilla

1/2 C. Applesauce

1 Egg

1/3 C. Buttermilk

1 C. Granny Smith Apples~ Diced

 

Start by sifting all dry ingredients

together. Add in applesauce, vanilla,

egg and buttermilk. Stir just enough to

mix all together. (DO NOT BEAT)

Then fold in the apple pieces.

Heat oil in a deep pan, on med. heat.

*You can test the oil to see if it is

hot enough by dropping a small

amount of batter in. If it floats its ready!

Using two large spoons, drop dough

into the oil carefully. The dough will float

after a few seconds. Cook on each side

about 3 minutes or until golden brown.

Test the center of each fritter to make

sure it is cooked all the way through.

Drain excess oil off by placing

them on paper towels. While still warm

dip each fritter into a *simple icing.

*Icing: 1 Cup Powdered Sugar

1 TBSP. Milk

Make some Memories,

Lark