Wednesday, November 13, 2013

Peanut Butter and Jelly French Toast

I love eating a big breakfast on the weekends.
However every once in awhile I get the craving
for something a little sweet for breakfast.
This is the perfect way to make sure I am
not over doing it, and getting some protein
in my morning breakfast at the same time.
This is a fabulous recipe to have your
children make along side you.
Peanut Butter and Jelly French Toast
Sliced Bread
Peanut Butter
2 Eggs~ beaten
1 tsp. Vanilla
3 TBSP. Milk
Powdered Sugar
Start by making a plain ole
peanut butter/jelly sandwich.
Sandwich the 2 sliced together.
Now in a bowl combine the
eggs, milk and vanilla. Beat together.
Using a pastry brush, brush both top
and bottom of sandwich with the
egg batter evenly.
Place into a heated skillet.
Let cook on each side until
 golden brown.
Cut and serve hot along side
some maple syrup.
Sprinkle with powdered sugar
if desired. Now I dare you to
only eat one!
Better Breakfast,

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