Peanut Butter and Jelly French Toast

I love eating a big breakfast on the weekends.

However every once in awhile I get the craving

for something a little sweet for breakfast.

This is the perfect way to make sure I am

not over doing it, and getting some protein

in my morning breakfast at the same time.

This is a fabulous recipe to have your

children make along side you.

 

Peanut Butter and Jelly French Toast

Sliced Bread

Peanut Butter

Jelly/Jam

2 Eggs~ beaten

1 tsp. Vanilla

3 TBSP. Milk

Powdered Sugar

Syrup

 

Start by making a plain ole

peanut butter/jelly sandwich.

Sandwich the 2 sliced together.

Now in a bowl combine the

eggs, milk and vanilla. Beat together.

Using a pastry brush, brush both top

and bottom of sandwich with the

egg batter evenly.

Place into a heated skillet.

Let cook on each side until

 golden brown.

Cut and serve hot along side

some maple syrup.

Sprinkle with powdered sugar

if desired. Now I dare you to

only eat one!

Better Breakfast,

Lark