Tuesday, April 19, 2011

Lark's Chicken Divan

This dish is so Sinfully Good! I don't fix it very often though, because of the Calories. *If you are one of those people who can eat what ever you want when ever you want it...well then I hate you. Just kidding! I am just NOT one of the "lucky ones", so I don't get to enjoy this dish as often as I dream about. I have tried to lighten up this recipe a bit. It tasted just as good to me. So YOU go ahead and make it YOUR way.
  *If you do want to lighten the calorie count, just substitute the soup, sour cream, and mayo with the Fat Free version.

4-5 Skinless, boneless cooked Chicken Breast's
4 C. Fresh Broccoli Florette's 
1 (10 3/4 oz.) Cream of Chicken Soup
1/2 C. Mayo
1/2 C.Sour Cream
1 tsp. Curry Powder
1 tsp. Lemon Juice
2 C. French's Fried Onion
Salt & Pepper to taste

Preheat oven to 375
In a 9x13 pan layer Chicken on the bottom of pan.
Then cover the chicken with the Broccoli .
In a bowl stir together the remaining ingredients; except Fried Onions.
After stirred together well, pour over the Broccoli.

Cover with foil and bake for 25 minutes.
Remove foil, Sprinkle the fried onions on top.
Return to the oven (not covered) for another 15 minutes. 


The Better Baker said...

Lark - this is one of my favorite dishes too. Easy enough and so yummy. I always have to use the lower fat of soups/sour cream/mayo etc....and Still can't eat everything I want. Boo Hoo! I posted this same dish on my blog not long ago. Thanks for the reminder - I make this for my son and family more than I do for the two of us.

Lisa said...

Mmm, my family loves chicken divan too. This looks creamy and delicious.

Slice of Southern said...

We love us some chicken divan! Your's looks creamy good!

Eccentric Kitchen (Steph) said...

I am definitely NOT one of those people who can eat anything!! haha This looks and sounds so fabulous!!! Who cares how many calories it has...it's worth it! haha

carolinaheartstrings said...

Wow does that chicken dish look fantastic. Cannot wait to try it.

Miz Helen said...

Hi Lark,
This looks like a great recipe, very comforting. We would really enjoy your recipe. Thank you so much for sharing on Full Plate Thursday and hope you have a special week end! Hope to see you next week!

Anonymous said...

Oh my..this is awfully good.. I dont mind the calories, I will think about it later..lol!

Amanda- Eating in Winnipeg said...

oh thanks for sharing this, this looks great! don't forget to put in the link/button!

missystone said...

I would add some grated cheddar cheese to this, perfect!

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