Key Lime Pie Pudding Pops

Cool down with these Key Lime Pie

Pudding pops the whole family will love. 

 

Key Lime Pie Pudding Pops

2 (6 oz.) Fat Free Key Lime Pie Yogurt

1 C. Fat Free Cool Whip Topping~thawed

1 Lime~ zest and juiced

Graham Cracker Crumbs

 

Fold together all ingredients except

the graham cracker crumbs.

Pour into molds, sprinkle with

cracker crumbs before lacing the

handle portion in the mixture.

Freeze over night.

ENJOY!

Lark

 

 



Banana Puddin' Pops

Here is a "blast from the past" for you...

remember those J-E-L-L-O commercials

that  Mr. Bill Cosby stared in?

Man those Pudding Pops were my favorite!

They came in (4) different flavors:

vanilla, chocolate, banana and choc/vanilla swirl!

Well now you can make your very own!

 

Banana Puddin' Pops

2 C. Whole Milk~cold

1 (3.9 oz) Instant Banana Pudding mix

1 C. Cool Whip Topping~ thawed

 

Whisk together the pudding mix

and the milk. Let chill for 15 minutes.

Fold in whipped topping.

Pour into your desired molds.

Freeze over night.

*You can interchange the flavors

of the instant pudding for any flavor

you like best.

MMMM, good!

Lark

 



Homemade Lemon Cream Popsicle's

When the weather is hot and I am

wanting a sweet treat, I crave

Popsicles!! I love making these

simple homemade treats.

All you need is a few ingredients

and some popsicle molds.

*If you don't have any molds, no worries.

Just grab some plastic cups and sticks!

 

Homemade Lemon Cream Popsicle's

2 Cups Milk

1(14 oz.) Sweetened Condensed Milk

3/4 Cup Fresh Lemon juice

Zest of 1 Lemon

 

Whisk all of the ingredients

together. Pour into molds.

Place in freezer over night.

 

Simple and Sweet!

Lark

 

 

 

 

 



Lark's Chocolate Gravy

If you havent ever tried or heard of

Chocolate Gravy....you have been

missing out! I mean what could be better

than starting off your morning by having

Chocolate for breakfast?!

I have been making this for my family 
for over 10 yrs. I dont make it often,
usually on special occasions or holiday's.
But when I do make it....you would think I
was awarded the "Best Mom of the Year"!
We serve it on Hot from the oven
Homemade Biscuits.
So if you are feeling as if you could use
a dose of appreciation from your family....
MAKE THESE TODAY! (lol)

Lark's Chocolate Gravy
(Will make 2 1/2 Cup's)
1 (14oz.) Sweetened Condensed Milk
1 C. Evaporated Milk
1/2 C. Cocoa Powder
1 C. Sugar
1 tsp. Vanilla*

In a sauce pan combine all ingredients.
Stir constantly until sugar is dissolved.
Bring to a soft boil for 1 minute.
Now your ready to serve!
Store this in a covered container
in the fridge for up to 3 weeks.
Breakfast of champions!
Lark

Homemade Caramel Dip ~ New Pampered Chef Product

I am so excited for you all to see

this Brand New Product from

Pampered Chef!

I was offered a New Product

from their Fall Catalog  to choose from.

I choose this *Mini Round Cocotte.

It is the perfect size for dips, gravy's

baked brie or even to  roast garlic in.

*It has a 3 Cup capacity.

*Microwavable

*Freezer Safe

*Oven safe ~to 400 degree's

*Glazed interior of dish~cute yellow mustard color

If you are wondering were you could 

order one of the Mini Round Cocotte's 

for yourself, all you need to do is contact

my good Friend Carol who just

happens to be a Pampered chef Consultant.

You can do that by visiting her 

Pampered Chef Web Site.

Let me share with you a wonderful

yet simple recipe for Homemade Caramel Dip.

*This is not the kind of caramel you would use

for Caramel Apples. It doesn't ever "set" hard

enough. Which is why it is perfect for dipping!

Or to use as an Ice Cream Topping.

 Homemade Caramel Dip

1 C. Brown Sugar

1 Stick Butter

1/2 C. Light Corn Syrup

1 (12oz.) Sweetened Condensed Milk

*1 tsp. Cinnamon~Optional

Now I made this in the Microwave in my

New Mini Round Cocotte. However until you get 

one for your own, you can make this on the stove top

in a saucepan as well. Very Simple, add all

the ingredients into pan, stirring constantly.

Med.-High heat until all the butter has melted

and the brown sugar has dissolved. 

Bring this to a boil for 2 minutes.

Serve with sliced Fruit, or as an

Ice Cream topping. 

Store in refrigerator up to 4 weeks.

This Dip is so Soft and Smooth.

It was hard to just have a few bite's!

Thank you again Carol for sending me such a

Fabulous piece from the New Fall

Products of Pampered Chef!

Please go take a few minutes to look at

ALL the New Fall Products, available NOW!

Happy Fall Y'all!

Lark

Homemade Lemon Pie Ice Cream

I love Lemon..

I love Pie...

I love Homemade Ice Cream...

Bibbity, Bobbity, Boo~

Homemade Lemon Pie Ice Cream!

What's there NOT to love about this?

The tartness of the lemon juice, 

whipped with heavy cream,

blended with crunchy bites of

shortbread cookie crust.  YUM!

Homemade Lemon Pie Ice Cream

4 Lemons~ enough for 1/2 C. juice

Zest of 2 Lemons

2 C. Heavy Whipping Cream

1 (14oz.) Can Sweetened Condensed Milk

1 (3oz.) Box Instant Lemon Pudding

2 C. Milk

1 Pkg. Shortbread Cookies~ crushed

Start by mixing the instant pudding 

with the 2 C. of Milk. Cover and chill.

Zest 2 of the 4 lemons, juice all to make

1/2 C. juice. Place into a bowl along with the

sweetened condensed milk, heavy cream.

Whisk until smooth.

Pour into Ice Cream machine, follow

the machine directions. After the Ice

cream is finished in the maker,transfer

it to a freezer safe container. 

Fold in the chilled pudding 

and cookies pieces.

Return to the freezer to 

allow to set. I like to let it

set up over night.

Happy Chillin',

Lark

Homemade Oreo Ice Cream Cake/ Cupcakes

Have you ever bought one of those

scrumptious  Ice Cream Cake's at

those famous Ice cream stores?

I have! I mean what could possibly be 

better than serving cake with Ice cream at 

the same time?

Many of you know I LOVE to make

Homemade Ice Cream. With that

being said....I wanted to take it

to another level, ...by making

an Ice Cream Cake.

Doing something like this may seem

a little in-depth. You would be wrong.

It is actually very simple.

The only hard thing about this is 

the time you need to allow.

Homemade Ice Cream Cake

1 (18oz.) Chocolate Cake Mix

3 Egg's

1 1/4 C. Water

1/3 C. Oil

1/2 Gallon Oreo Ice Cream*~softened

* See MY Homemade Oreo Ice Cream Recipe HERE

1 (16oz.) Chocolate Frosting

2 (8oz.) Cool Whip~ thawed

2 C. Crushed Oreo Cookies

Follow the directions for the cake

on the back of the box.

Make into (2) 9 inch layers.

When done baking, remove cake from

 the pan's to let cool for 15 minutes.

Place them in a zip lock bag and place

in the freezer for an hour.

Next you will need to place one

layer in the bottom of a 10 inch

spring form pan. Spread a 1/3 of the 

frosting over the first layer.

 follow by the softened ice cream.

Place second layer over ice cream,

frost again with 1/3 of frosting.

Place this in the freezer for

at least 4 hours. I like to let it

set overnight.

Release cake from the spring form

pan. Frost with thawed cool whip.

Sprinkle with crushed Oreo cookies.

With the remaining frosting, heat it

in the microwave for a few seconds

until you can drizzle it over the cake.

Place back into freezer until you are

ready to serve.

You scream, I scream,

We all scream for Ice Cream!

Lark

Homemade "Magic Shell" Ice Cream Topping

This recipe is so EASY, you are

going to wonder why you waited

for so long to make it!

You won't ever spend money on 

buying it in the store again.

It makes a great gift too.

Just add it to a basket filled with

some cute Ice Cream bowls,

Ice Cream Scoop and gallon

of Vanilla Ice Cream. ;)

Homemade "Magic Shell" Topping

2 C. Chocolate Chips*

1/2 C. Coconut Oil

In a double boiler melt together the 

chips and coconut oil until smooth.

Store in a air tight jar~ not in fridge.

I like to keep mine in a clear squeeze bottle.

The shelf life is for 3-4 Weeks.

*You can also make it 

different flavor's, buy substituting 

Peanut Butter or Butterscotch Chips.*

Good Times!

Lark

Homemade Oreo Ice Cream Cupcakes

Many of you know I LOVE to make
Homemade Ice Cream. With that
being said....I wanted to take it
to another level, ...by making
Oreo Ice Cream Cupcakes.

While I was making a Ice cream
cake for my daughters Birthday,
I was worried the cake wouldn't
be enough for all the friends she
had invited. So I thought I would 
make individual cupcakes!
Can I just say I LOVED
the way they turned out.
I think I liked them more than
the large cake. (lol)
They are very easy to make.
Just make sure you start making
them the day before to allow for
the freezing time needed.


Homemade Ice Cream Cupcakes

1 (18oz.) Chocolate Cake Mix

3 Egg's

1 1/4 C. Water

1/3 C. Oil

1/2 Gallon Oreo Ice Cream*~softened

* See MY Homemade Oreo Ice Cream Recipe HERE

1 (16oz.) Chocolate Frosting

1 (8oz.) Cool Whip~ thawed

2 C. Crushed Oreo Cookies
Make cake according to the
directions on the box.

When done baking, remove cake from

 the pan, let cool for 15 minutes.

Place them in a zip lock bag and place

in the freezer for an hour.
Taking a knife cut out centers
of the cupcakes, keeping the tops.

Using your thumb, press down the cake 
in the bottom of each cupcake.
Scoop out ice cream into large balls,
place into each cupcake.

Take the "top's" of the cake, flatten
in the palm of your hands.
Then press onto and over the ice cream.
(this will be messy, just make sure to cover
all the ice cream with cake)

Place in the freezer for

at least 1 hour. Remove and spread
frosting over each cupcake.
Finally "frosting" each cupcake with the
 thawed cool whip. Sprinkle each cupcake 
with crushed Oreo's.

With remaining frosting heat

in the microwave for a few seconds

until you can drizzle it over each
Cupcake. Place back into freezer
until ready to serve.
Fun for everyone,
Lark

Homemade Pizzelles Ice Cream Sandwiches

I have waited so long to buy myself a 

Pizzelle Machine. I finally got one!!

Let me say this...I LOVE IT!

If you aren't familiar with what a

Pizzelle is, they are a very delicate

thin, Italian "wafer" cookie.

You can also use this little gem of a
machine to make Ice Cream Sandwiches!
(Get the Creamy Peach Ice Cream Recipe HERE)

Pizzelle Ice Cream Sandwiches

3 Egglands Best Eggs

3/4 C Sugar

1/2 C. Unsalted butter~melted

1/2 tsp. Almond Extract

1 3/4 C. Flour

2 tsp. Baking Powder

Beat eggs and sugar together

for 2 minutes or until thick, 

slowly drizzle in the melted butter

and extract until smooth.

Sift together the flour and

baking powder then fold into

the egg mixture.

When your Pizzelle maker is heated

and ready, place 2 teaspoons of 

batter onto the pattern grids.

* depending on if you have a non-stick 

machine or not you, may need to 

lightly spray the grids.

Now it is up to you how you want to serve

these delicate cookie's.

Dust them with powdered sugar,

dip them in melted chocolate and nuts.

Form then into cannoli shells

or perhaps cone's.

Deliziosa, 

Lark