Bacon-Wrapped Chicken

I love Chicken, and who doesn't love Bacon?
I made this in hopes that my daughter
who happens to be the picky eater out
of the family would actually eat
a whole piece of chicken. (lol)
Seeing how she could eat her weight in bacon
it had to work right?...It DID!!

Bacon Wrapped Chicken
6 Boneless Chicken Breast's
1 (8 oz.) Cream Cheese with Onion  Chives
1 lb. Bacon

Butter

Salt/Pepper

Preheat oven to 350

Flatten each Chicken Breast's.

 Spread about 3 Tbsp. of Cheese spread onto each breast.

  Dot with a pat of butter, salt, pepper.

Roll up each breast, wrap a slice of Bacon around

 each chicken breast,  secure with a tooth pick.

 Place seam side down in a 9x13 greased pan.

 Bake for 40-45 minutes or until juices run clear.
To crisp the bacon, broil 6 inches from heat for 3 minutes.

 Easy as can be!

Lark