Tuesday, June 8, 2010

Bacon-Wrapped Chicken


I love Chicken, and who doesn't love Bacon?
I made this in hopes that my daughter
who happens to be the picky eater out
of the family would actually eat
a whole piece of chicken. (lol)
Seeing how she could eat her weight in bacon
it had to work right?...It DID!!
Bacon Wrapped Chicken
6 Boneless Chicken Breast's
1 (8 oz.) Cream Cheese with Onion  Chives
1 lb. Bacon
Butter
Salt/Pepper

Preheat oven to 350
Flatten each Chicken Breast's.
 Spread about 3 Tbsp. of Cheese spread onto each breast.
  Dot with a pat of butter, salt, pepper.
Roll up each breast, wrap a slice of Bacon around
 each chicken breast,  secure with a tooth pick.
 Place seam side down in a 9x13 greased pan.
 Bake for 40-45 minutes or until juices run clear.
To crisp the bacon, broil 6 inches from heat for 3 minutes.
 Easy as can be!
Lark






3 comments:

carolyncharris said...

This sounds delicious. I can't wait to try this. When I do i will let you know how it turned out!!!

carolyncharris said...
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carolyncharris said...
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