My Apple Fritters

These are so good while they are still hot,

 and smothered in icing.

MY APPLE FRITTERS
3 1/4 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Nutmeg
2 Eggs~ beaten
3/4 C. Sugar
1 tsp. Vanilla
2/3 C. Milk
1/4 C. Butter~ melted
3 C. Granny Smith Apples~ grated

Using a large cookie scoop, drop dough into hot oil.

 Fry turning all sides until golden, and center is cooked.

 (you can poke a tooth pick into center to test if done)
When cooked through out, roll into Cinnamon/Sugar

 mixture or a powdered sugar glaze.
OH So GOOD!,

Lark