Monday, August 16, 2010

Mini Key Lime Cheesecakes

Who doesn't love Cheesecake?!
My problem is that I could eat a whole 9" pie by myself.
So these Lil' Babies are perfect,
 they are all ready portion controlled. (lol)

Mini Key Lime Cheesecake
24 Nilla Waffer cookies
4 Eggs
2 (8oz.) Cream Cheese~softened
1 1/2 C. Sugar
2 TBSP. Fresh Key Lime juice
2 tsp. Lime zest
green food coloring-optional

Preheat oven to 350
Place cupcake liners into pan, lightly spray.
 Then place one Nilla waffer in the bottom of each liner.
Cream together cream cheese, sugar.
 Stir in the eggs blending until smooth.
 Then add the zest and juice.
 If wanting a green tint, add 1 drop green food coloring.
Pour into each liner filing 3/4 of the way full.
Bake for 20 minutes.
Chill until ready to serve.


Medifast Coupons said...

Great idea making little individual cheese cakes, I am like you I can sit and eat an entire cheesecake in one sitting if I am being really bad.

Traci Bulkley said...

Yum! These look so amazing. I was looking for a fun, new recipe for the annual neighborhood cookie swap, I'm going to do this!

Tessa said...

These immediately make me think of summer. They look great!

Lynn - A Foodie and Her Family and Crafty Lynn said...

Stopping by from Melt In Your Mouth.

I love your mini Key Lime Cheesecakes, I also would sit and devour a whole cake too.

Thanks for sharing your recipe.


Dawn said...

Sounds perfect to me can I have two though? ha ha Love Dawn xx

Trish - Sweetology101 said...

you are sweet to link up with me today. I appreciate it!

Paula said...

Lovin this! Think this is one my daughter and I are going to try this afternoon! You have such awesome ideas! I'll let you know how it goes.

Alexandra said...

These look and sound so tasty! Please share your recipe with our readers by linking it up at Muffin (and Cupcake) Monday. Thanks!

Alexandra said...

Thanks so much linking up at Muffin (and Cupcake) Monday!

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