Saturday, March 12, 2011


I haven't made this meal for so long. As I was looking in the meat section of our hometown store, I noticed the cubed steaks. Heck the price you could not beat. I bought 3 nice sized steak's for around $1.80 a piece! I am NOT kidding. And now I wonder why I dont fix these more often....Ok other that the calorie count and the fact that they are fried. Still they are GOOD!

Beat together: 2 Lg. Egg's
1/2 C. Milk

In another dish add:
3 c. flour
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/2 tsp. onion powder
1 tsp. season salt
1 tsp. pepper
Mix until well blended.

Start by dipping the cubed steak into the egg wash.
And then into the flour mixture, coating each side.
Repeat again. In a large skillet, pour 1/2-3/4 C. canola oil.
Cook on med. heat. Fry each steak for 2 1/2 minutes on each side.
Drain on a paper towel. Keep warm until you are ready to serve.


trooppetrie said...

I will for sure link up on Monday. Thanks for the invitations

Miz Helen said...

Hi Lark,
We are big Chicken Fried Steak lovers and your recipe looks like it would be great. I can almost taste it now. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

Miz Helen said...

Hi Lark,
Sure am glad that you are sharing that great Chicken Fried Steak. It looks so good. Thanks for coming today to Full Plate Thursday and hope to see you next week!

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