Tuesday, April 5, 2011

Creamy Dreamy Cheesecake

How some people don't like Cheesecake is beyond me!
I have NEVER met a cheesecake I didn't like.  :)
There are basically 2 types of cheesecakes. 
Baked and Not baked. 
  The baked are the "New York" thick , dense type.
Not baked are the Cream, soft type.
 I like them both.
 However when Time is an issue,
 I choose the No-Baked hands down.
Creamy Dreamy No Bake Cheesecake

(1) 9" Graham Cracker Crust
1 (8oz.) Cream Cheese~ softened
1 (14 oz.) Sweetened Condensed Milk
1/4 C. Lemon Juice

Start by first beating the cream cheese and sweetened milk
together until smooth.
Add in lemon juice, beat for another minute.
Pour into the prepared crust.
Chill for at least 3 hours to set.
Serve with your choice of topping.
 Happy Baking,


Holly said...

Oh YUM! I am a cheesecake-a-holic and very proud to admit it! lol This sounds divine!! : )

Christina said...

I love cheesecake, baked or not baked, I will eat it. :)

The Better Baker said...

I'm SO with you! I love cheesecakes too, and this recipe sounds wondermous! I think I have a similar recipe. I truly appreciate the reminder!

Mary Beth|Cupcakes and Crinoline said...

I love cheesecake...and yours looks fabulous!

Michelle said...

Mmmmmm. I'm getting hungry right now just looking at that - beautiful! Now to get a healthy lunch instead of just making this ;)

Dr. Laura @ WhoIsLaura.com said...

Thank you for sharing this!! I love cheesecake and can't wait to try this.

I'm featuring you this week on Dr. Laura's Tasty Tuesday!

Dr. Laura

Hootnz said...

Yum, I love a good cheesecake... thanks for sharing!

Chels said...

Mmm, that does look incredibly dreamy and creamy! Yum, I love Cheesecake!

Anonymous said...

Well, we are big fans of cheesecake in this house and will definitely be trying this one soon! I especially love the no-bake part since life as a new mommy often leaves little time for using the oven. :)

Thanks for sharing with So Sweet Sundays!


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