I am not a big "fan" of the canned type of biscuit's ......however if you dress them up a bit, you will get rave reviews!
This is sooooo simple to make, and so many flavor option's to make.
I will give you some idea's at the bottom of the recipe.
You will need:
2 (8 oz.) Pillsbury canned Crescent rolls
2 regular sized Milky way Candy bar's (cut into 16 pieces)
1 C. Sugar
Melted Chocolate for drizzle (optional)
Preheat oven to 350
Open rolls and separate into individual rolls.
Place 1 piece of the candy bar and roll into crescent.
Seal end's by pinching dough together.
Next "roll" into sugar.
Place onto a sprayed cookie sheet.
Bake for 18-20 minutes. Or until golden brown.
Let cool before you drizzle chocolate on top.
*Now for some ideas of ways to "fill" your croissants:
Flavored Cream cheese spread, Pie filling, peanut butter and jelly,
Nutella, Fruit, caramel.
MY favorite is Strawberry Cream Cheese filling with a spoonful of
Cherry pie filling. Oh my goodness.... I am telling you these are
fast, easy and good!