What helps make this recipe fast, is by using instant rice and rotisserie chicken.
You will need:
4 C. Water
4 C. Instant rice
Bring the water to a boil. Add rice, cover and remove from heat. Let set for 10-12 minutes.Until water is soaked up.
While waiting for the rice to cook, I use this time to Chop and dice all the toppings I want.
4 C. Rotisserie Chicken; cubed
3 Tomato's diced
3 Stalks Green Onion; finely chopped
2 C. Shredded Cheese
*You can add any "toppings" you like: Pineapple, Celery, Mushrooms, Cashew's...*
In another sauce pan you need to bring to a soft boil:
4 C. Water
4 TBSP. Cornstarch
5 tsp. Chicken Bullion
You may decide you want more chicken flavor, you can add more bullion if you desire.
To serve just start layering: Rice, Chicken, toppings and finish it with the chicken gravy. This will serve 4-6 people.
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8 comments:
I remember eating this at ward break-the-fasts. It's such a great dish since everyone can customize their own.
Lark! Would you believe I just read this very recipe in your cookbook this afternoon! =) Too funny! Sounds like an awesome recipe - the pineapple would top it off with perfection. MMM!
This sounds like great family fare. I hope you have a great weekend. Blessings...Mary
My Mother In Law makes this dish too, except she calls it Balanese and uses plain boiled chicken. I love the idea of using a Rotisserie chicken, would add such a great flavor!
Sooo versatile! Copying this now! Thank you for the great recipe :)
I stumbled across your blog from Amee's Fit & Fabulous 'party'...great job! You're right: who wouldn;t want that in a blink??!!! :)
This looks great and I know my family will love it! Of course they would, you post GREAT dishes :)
Looks, this sounds like a perfect meal! Sometimes the easiest recipes are the best. Happy New Year to you and your family, Hugs!
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